Pumpkin cheesecake cbd infused

Pumpkin cheesecake vegan and gluten free CBD infused option

Super easy and fast to make.
-2 8oz cream cheese vegan
-1 cup sugar
-2 tablespoons coffee creamer vegan
-1 can 15oz pumpkin
-1 gluten free pie crust
-1 tablespoon pumpkin pie seasoning

Mix all but pie crust together. You in pie crust. Let sit in fridge for about 2 hours.
Optional when serving add cbd to the top.

https://awakenedvegan.myctfo.com/


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