This was so yummy. I will give you the recipe for a cheese lasagna, but feel free to add veggies. I added 1 zucchini, 1 carrot, and 8 oz mushrooms. I hate blogs that go on and on so here we go. Ricotta -15 oz or close to it pressed tofu. -1 cup soaked and drained cashews -1/3 cup coconut cream -2 tablespoons nutritional yeast -garlic to taste (for me a tablespoon) -salt just a pinch (I use pink salt) -2 tablespoons nutmeg -1/4 cup vegan creamer/milk possible (if your mixture is to thick add a tablespoon at a time until you have it the way you want it) Mix all but creamer/milk. Add creamer/milk if needed a tablespoon at a time. The lasagna (shopping list below) -Ricotta mix -spaghetti sauce (1 jar) -lasagna noodles (1 box) Grab a casserole dish or whatever you want to use. Pour a light layer of sauce to cover bottom. Layer noodles, ricotta, sauce until full or you gave as many layer as you want. If you are using veggies o...
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